| Sage Derby Snack |
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When you have colorful cheeses you can make stunning snacks. Try this very simple snack with our Sage Derby cheese. |
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Ingredients
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500 grams Sage Derby cheese, |
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1 package dark rye bread, rounds, |
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200 grams sauerkraut, |
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100 grams apple, |
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20 grams red onion, |
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25 grams sugar, |
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pepper, |
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2 tablespoons olive oil, |
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raisins, |
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Instructions
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Rinse the sauerkraut with cold water and squeeze all the water out of the vegetable.
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Mince the sauerkraut, the apple and the onion and add pepper, sugar and olive oil to taste.
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Cut the Sage Derby cheese in 1 cm / 0.4 inches thick slices. Place one slice on a cutting board and spread the sauerkraut mixture on the cheese and cover it with another slice of cheese.
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Use a cookie cutter to cut pieces of the cheese the same size as the rye bread rounds. Place the cheese on the rye bread.
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Place the remainder of the cheese in the food processor and make a cheese mousse, add spices to improve the taste.
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Decorate the small cheese towers with the mousse and finish them with a raisin.
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| Nutrition
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| Per Serving (excluding unknown items): 435 Calories; 28g Fat (54.7% calories from fat); 2g Protein; 49g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 1323mg Sodium. Exchanges: 2 Vegetable; 1 Fruit; 5 1/2 Fat; 1 1/2 Other Carbohydrates. |
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Recipe Reviews
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