| Roquefort with pear |
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A simple but perfect match |
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Ingredients
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1 pear, |
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1 part vinegar, |
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4 parts water, |
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sugar, |
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100 grams Roquefort cheese, |
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Instructions
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Peel a firm pear and cut it into four pieces. Disregard the core and boil the pear pieces in a mixture of vinegar and water with some sugar, until done. Cool down.
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Cut the roquefort cheese in four pieces and place each piece on a small plate.
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Place each quarter pear on the cheese and serve with a glass of red wine.
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| Nutrition
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| Per Serving (excluding unknown items): 125 Calories; 8g Fat (52.6% calories from fat); 6g Protein; 10g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 460mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates. |
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| Recipe Serves: 4Author: Cheeseline.com |
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