| Romaine lettuce rolls with Gruyere |
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Beautiful green rolls with a spicy-sweet filling of cheese, dates, mustard and green onion. |
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Ingredients
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1 head romaine lettuce, |
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4 whole dates, |
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1 whole green onion, |
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100 grams Gruyere cheese, |
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1 tablespoon apricot marmalade, |
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1 teaspoon mustard, |
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Instructions
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Cut 12 nice leaves from the core of the lettuce and cut the stem out. Wash the leaves and dry them.
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Unseed the dates and cut them in small pieces. Chop the green onion in small rings and the cheese in very small cubes.
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Mix the marmalade and the mustard in bowl and add the cheese, dates and onion rings.
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Spread the leaves flat and divide the cheese mixture over the 12 leaves. Roll the leaves and place the lettuce rolls on a dish.
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| Nutrition
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| Per Serving (excluding unknown items): 156 Calories; 9g Fat (46.5% calories from fat); 11g Protein; 11g Carbohydrate; 4g Dietary Fiber; 28mg Cholesterol; 116mg Sodium. Exchanges: 1 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates. |
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| Recipe Serves: 4Total Time: 0:15 hr:minAuthor: Cheeseline.com |
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Recipe Reviews
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