| Open sandwich with brie and strawberries |
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A quick and delicious combination of fruit and cheese. |
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Ingredients
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100 grams Brie cheese, |
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4 whole strawberries, |
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2 slices white bread, thick slices, |
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olive oil, |
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pepper, |
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4 sprigs spring onions, chopped, |
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Instructions
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Preheat the grill.
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Cut the brie cheese in six long slices and slice the strawberries as well.
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Spread olive oil on both sides of the white bread slices and toast the bread under the grill on both sides golden brown.
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Top the slices of bread with the brie and the strawberries and alternate the two. Sprinkle with pepper and put the sandwiches under the grill for another 2-3 minutes, until the cheese has melted.
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Sprinkle with some spring onions.
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| Nutrition
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| Per Serving (excluding unknown items): 7 Calories; trace Fat (9.0% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit. |
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| Recipe Serves: 2Author: Cheeseline.com |
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Recipe Reviews
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