| Hot tomato and mozzarella salad |
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A traditional combination of tomatoes and mozzarella cheese, only this time warm. |
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Ingredients
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450 grams plum tomatoes, sliced |
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225 grams mozzarella cheese |
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1 whole red onion, chopped |
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4 pieces sun-dried tomatoes in oil, drained and chopped |
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4 tablespoons olive oil |
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1 teaspoon red wine vinegar |
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1/2 teaspoon Dijon mustard |
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4 tablespoons mixed fresh herbs (basil, parsley, oregano and chives), chopped |
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Instructions
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Arrange the sliced tomatoes and mozzarella in circles in four shallow flameproof dishes. Scatter over the onion andsun-dried tomatoes. Whisk together the olive oil, vinegar, mustard, chopped herbs and seasoning. Pour over the salads.
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Place the salads under a hot grill for 4-5 minutes, until the mozzarella starts to melt. Grind over plenty of black pepperand serve garnished with fresh herb sprigs, if you wish.
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| Nutrition
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| Per Serving (excluding unknown items): 336 Calories; 28g Fat (72.9% calories from fat); 13g Protein; 10g Carbohydrate; 2g Dietary Fiber; 50mg Cholesterol; 252mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates. |
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| Recipe Serves: 4Author: Cheeseline.com |
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Recipe Reviews
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