| Goat cheese with grapefruit |
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Baked goat cheese and cold grapefruit; softness combined with citrus is a fine combination |
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Ingredients
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2 whole red grapefruits |
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3 tablespoons honey |
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1 tablespoon white wine vinegar |
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2 tablespoons oil |
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salt and pepper |
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5 sprigs mint |
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4 bladeren lollo rosso |
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275 grams soft Goat cheese, Bettine Blanc |
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Instructions
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Preheat the grill. Half the grapefuits and desect the meat from the fruit, save the juice (1 dl). Mix the grapefruit juice with 1 tablespoon of honey, white wine vinegar and oil. Add salt and pepper to taste. Keep 12 mint leaves for decoration, mince the remainder and add to the honey dressing.
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Divide the grapefruit meat over 4 plates. Poor half of the dressing over the grapefruit. Rinse and dry the lettuce leaves and place these in the middle on the grapefruit. Cut the cheese in 4 equal parts and place them on a greased baking sheet. Baste the 2 tablespoons of honey over the cheese, and sprinkle with pepper. Place cheese 10 cm under the grill and bake for 2 minutes, or until the cheese melts and colors. Place cheese slices on the lettuse and sprinkle the dressing over the cheese. Decorate with mint leaves.
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| Nutrition
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| Per Serving (excluding unknown items): 112 Calories; 7g Fat (52.1% calories from fat); trace Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates. |
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| Recipe Serves: 4Preparation Time: 0:30 hr:minAuthor: Cheeseline.com |
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