| Fried mozzarella with lemon dressing |
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Mozzarella can be eaten as it is bought, but fried gives the cheese a little bit more taste. |
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Ingredients
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3 whole shallots, minced |
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1 whole lime |
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1 clove garlic, minced |
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1/2 tablespoon capers |
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1/2 teaspoon mustard seeds |
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salt and pepper |
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3 balls mozzarella cheese |
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flour |
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olive oil |
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Instructions
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Mix a dressing from the shallots, lime juice and lime peel, garlic, capers, mustard seeds and salt and pepper. Dry the mozzarella cheese. Dry the mozzarella balls and cut each ball in equal slices. Coat the mozzarella with flour mixed with salt and pepper. Get rid of the overabundance of flour. Heat the oil in a non-stick and bake each side fo the cheese slices a minute. Arrange the cheese over 4 plates.
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| Nutrition
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| Per Serving (excluding unknown items): 282 Calories; 21g Fat (66.2% calories from fat); 19g Protein; 5g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 364mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates. |
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| Recipe Serves: 4Author: Cheeseline.com |
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