recipe feta with figs and mint

Feta with figs and mint

A refreshing good looking snack.

Ingredients

feta cheese,

dried figs,

fresh mint,

olive oil,

lemon juice,

Instructions

Cut the feta cheese in small triangles.

Cut the dried figs in thin slices and place them on the feta triangles with a mint leave. Pin these with a tooth pick

Make a dressing of 4 parts olive oil, 1 part lemon juice and minced mint. Sprinkle the dressing over the feta cheese triangles.

Nutrition

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

Author: Gourmet-Food

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