recipe emmenthal chips

Emmenthal chips

Sick and tired of potato chips, try these cheese chips instead

Ingredients

50 grams butter

125 grams all-purpose flour

1/4 teaspoon salt

50 grams Emmental cheese, grated

1 whole egg yolk

2 tablespoons cream

Instructions

Mix all ingredients into a smooth dough. Form a roll with a diameter of 2 inches thick. Place the roll in the refrigerator overnight.

Cut the roll into 1/8-inch thick slices. Grease a backing sheet with butter and divide the slices over the backing sheet.

Bake the chips in a 350 degrees F or 175 degrees C oven for 7-10 minutes.

Nutrition

Per Serving (excluding unknown items): 1134 Calories; 68g Fat (54.2% calories from fat); 31g Protein; 98g Carbohydrate; 3g Dietary Fiber; 394mg Cholesterol; 1097mg Sodium. Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 12 Fat.

Preparation Time: 10:00 hr:minTotal Time: 0:30 hr:minAuthor: Gourmet-Food.com

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