recipe dutch cheese mousse with port wine

Dutch cheese mousse with port wine

A semi hard cheese can be turned into a special cream cheese with just a little attention.

Ingredients

125 milliliters cream

80 grams Old Amsterdam cheese, grated

2 tablespoons red port wine

6 balls ginger in syrup

Instructions

Whip cream in a bowl almost stiff. Fold the grated cheese and the port wine through it. Divide the cheese mousse over two plates and garnish with the ginger.

Nutrition

Per Serving (excluding unknown items): 154 Calories; 16g Fat (90.4% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 55mg Cholesterol; 23mg Sodium. Exchanges: 3 Fat.

Recipe Serves: 2Preparation Time: 0:10 hr:minAuthor: Cheeseline.com

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