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A perfect dessert, in taste and looks. |
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Ingredients
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200 grams , |
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65 milliliters cream, |
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50 grams butter, softened |
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1 teaspoon five-spice powder, |
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2 tablespoons , |
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Instructions
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Pour the chocolate mixture in a shallow dish and cool the chocolate mixture down. Cover dish with plastic foil and place in refrigerator and cool for another hour.
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Break the dark chocolate in a pan with a thick bottom. Add the cream and place the pan over very low heat. Stir the chocolate and cream gently until chocolate has melted. Take pan off the heat, and mix butter and five-spice powder with the chocolate.
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Dip a tablespoon in hot water and make chocolate curls by scraping the chocolate truffle mixture from the buttom of the dish. Dust the curls with cocoa powder. Cover the truffle curls with foil and keep them in the refrigerator.
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| Nutrition
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| Per Serving (excluding unknown items): 45 Calories; 5g Fat (91.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 37mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat. |
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| Recipe Serves: 12Preparation Time: 0:15 hr:minTotal Time: 1:20 hr:minAuthor: Gourmet-Food |
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