recipe chicory with grilled goat cheese

Chicory with grilled goat cheese

A delicate blend of the sharp taste of chicory with the softness of goat cheese.

Ingredients

2 heads chicory, witloof

125 grams soft Goat cheese

1/2 teaspoon thyme

pepper

2 teaspoons oil

Instructions

Heat the grill til maximum heat. Wash the chicory, cut it in half and discard the hard center piece. Will the vegetable with the goat cheese and sprinkle with thyme and pepper. Sprinkle with oil and place the chicory 4 inches under the grill for 3 minutes.

Nutrition

Per Serving (excluding unknown items): 50 Calories; 5g Fat (78.5% calories from fat); 1g Protein; 2g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat.

Recipe Serves: 2Preparation Time: 0:10 hr:minAuthor: Cheeseline.com

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