| Chicken stuffed with goat cheese |
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Chicken is a versatile kind of meat that can be combined with every type of cheese. |
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Ingredients
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10 grams thyme, minced |
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100 grams soft Goat cheese |
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1 whole spring onion, in rings |
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black pepper |
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4 whole chicken breasts, no skin, no bone, R-T-C |
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100 grams serrano ham |
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25 grams butter |
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175 milliliters chicken broth |
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1 tablespoon honey |
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1 tablespoon soy sauce |
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Instructions
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Mix the goat cheese with the sping onion, the thyme and pepper. Cut the chicken breasts open like an envelop and stuff each with one-forth of the cheese mixture. Close the chicken firmly and wrap the chicken tightly in the ham.
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Heat the butter in a non-sticky skillet and bake the chicken breast light brown in 15 minutes or until they are done. Turn them regularly. Cover the chicken with aluminium foil to keep them warm.
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Stir the broth, honey, soy sauce and thyme in the skillet and clear the pan, dissolving all brown bits in 2-3 minutes, creating a gravy. Add some salt and peper to taste.
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| Nutrition
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| Per Serving (excluding unknown items): 357 Calories; 12g Fat (30.1% calories from fat); 54g Protein; 7g Carbohydrate; 1g Dietary Fiber; 158mg Cholesterol; 577mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates. |
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| Recipe Serves: 4Author: Cheeseline.com |
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Recipe Reviews
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