recipe cheese trio

Cheese trio

A small dressed up cheese platter.

Ingredients

100 grams soft Goat cheese

15 grams basil

1 slice white bread

1 teaspoon butter

1 leave iceberg lettuce

100 grams Fourme d'Ambert

3 tablespoons white grape juice

2 tablespoons white wine vinegar

3 tablespoons walnut oil

22 grams walnuts

100 grams cheddar cheese

Instructions

Cut the goat cheese in 4 pieces and from 4 balls. Cover the cheese balls with basil leaves. Wrap them in plastic foil and store them in the refrigerator.

Toast the bread slice, cut away the crust and spread thinly with butter. Wash and dry the iceberg lettuce and place the leave on the bread and cover top it with the Fourme d'Ambert. Cut the slice in four triangles.

Coarsely chop the walnuts. Cut the cheddar in strips.

Divide the strips of cheddar in small piles over 4 plates and sprinkle the walnuts over it. Place a triangle of Fourme d'Ambert and a goat cheese ball on the plate as well. Mix the walnut oil, grape juice and the vinegar to a dressing and sprinkle that on and between the cheeses.

Nutrition

Per Serving (excluding unknown items): 284 Calories; 23g Fat (70.8% calories from fat); 10g Protein; 12g Carbohydrate; 4g Dietary Fiber; 29mg Cholesterol; 213mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.

Recipe Serves: 4Preparation Time: 0:40 hr:minAuthor: Cheeseline.com

Related Items

Chardonnay Wine Vinegar

Cheddar, mild

Fourme d'Ambert

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