| Chaumes Mediterranee |
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A delicious taste of a vegetable - cheese combination |
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Ingredients
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1 small aubergine |
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2 whole tomatoes |
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1 whole yellow pepper |
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1 small zucchini |
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3 tablespoons olive oil |
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4 slices Chaumes cheese, 1/2" thick |
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4 slices ciabatta bread |
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Instructions
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Rinse the aubergine and cut it in 8 equal slices. Rinse the tomatoes and cut each in 6 equal slices. Rinse the pepper, quarter and seed them. Rinse the zucchine and slice it diagonally in 12 equal pieces. Heat the grill.
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Coat the slices of aubergine, pepper and zucchine on both sides with olive oil. Place the slices under the grill and bake them 6-8 minutes, turn them half way through. Sprinkle oil on the tomato slices and bake these together with the cheese in 2 minutes under the grill, turn them half way through. Toast the slices ciabatta bread in the toaster.
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Stack the vegetables and cheese on 4 plates: aubergine, cheese, tomato, 2 slices of zucchini, augergine and finally zucchine again. Serve with toasted ciabatta bread
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| Nutrition
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| Per Serving (excluding unknown items): 117 Calories; 10g Fat (75.7% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1 Vegetable; 2 Fat. |
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| Recipe Serves: 4Preparation Time: 0:25 hr:minAuthor: Cheeseline.com |
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Recipe Reviews
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