recipe caprese

Caprese

A traditional Italian appetizer with 'designers' looks

Ingredients

2 balls mozzarella cheese

4 whole tomatoes

16 leaves basil

salt and pepper

2 tablespoons olive oil

Instructions

Slice the mozzarella cheese in 1/5-inch (0.5 cm) thick slices. Rinse the tomatoes and slice them in 1/5-inch (0.5 cm) slices.

Alternate the slices tomato and mozzarella in four small piles and place these on individual plates.

Sprinkle with salt, pepper and oil and garnish with basil leaves.

Nutrition

Per Serving (excluding unknown items): 311 Calories; 22g Fat (59.1% calories from fat); 16g Protein; 18g Carbohydrate; 9g Dietary Fiber; 51mg Cholesterol; 253mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 3 1/2 Fat.

Recipe Serves: 4Preparation Time: 0:10 hr:minAuthor: Cheeseline.com

Related Items

Mozzarella di bufala

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