Welcome to Cheeseline.com your European Gourmet Cheese, French Cheese, Gourmet Food source.
Buffalo mozzarella with pistou
This dish can be prepared at the last moment.
Ingredients
1 clove garlic
1 teaspoon sea salt
15 grams basil
5 tablespoons olive oil
black pepper
2 balls
mozzarella cheese
Instructions
Peel the garlic and cut it in small pieces. Make pistou with a blender: mince garlic with sea salt. Add basil and mix until a smooth paste. Add olive oil until thick liquid sauce; this is the pistou. At salt and pepper to taste. Use immediately or cover with plastic wrap at room temperature.
Warm Mozzarella cheese balls to room temperature in 15 minutes. Slice the balls in half and divide over 4 plates. Sprinkle the pistou over the cheese and season with black pepper.
Nutrition
Per Serving (excluding unknown items): 340 Calories; 31g Fat (80.6% calories from fat); 13g Protein; 4g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 707mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 5 Fat.
Recipe Serves: 4
Preparation Time: 0:10 hr:min
Total Time: 0:30 hr:min
Author: Cheeseline.com
Related Items
Mozzarella di buffala, small
Recipe Reviews
We accept payment by EuroCard, MasterCard, Visa, American Express (Amex only in EUROs) and PayPal!
Featuring International Express delivery to your doorstep by FedEx!
Have Questions?
Contact Us
Help
Security and Privacy
Terms and Conditions
Shipping
Sitemap
Would you like to invest in Cheeseline.com and profit from our growth?
Invest
Comments, questions or problems with our Website?
Contact Our Webmaster
©2005-2008 Cheeseline.com All Rights Reserved
Home
Cheese
Gourmet
Accessories
Recipes
Gift Certificates
Connoisseur Club
Books
Help
Recipe Home
Search products
Help
Your quick links
Login to Cheeseline.com
View your shopping cart
View your saved for later
Checkout
View / Track your orders
Drill down our cheeses
Country:
All countries
AU Australia
BE Belgium
CH Switzerland
CY Cyprus
DE Germany
DK Denmark
FR France
GR Greece
IE Ireland
IT Italy
LK Sri Lanka
NL Netherlands
NO Norway
NZ New Zealand
PT Portugal
SE Sweden
SP Spain
UK United Kingdom
ZA South Africa
Milk:
All milks
Buffalo
Cows
Goats
Mixture
Sheep
Texture:
All textures
Hard
Medium
Medium Hard
Medium Soft
Soft
Help
Click to Drill Down
Top five items this week
Senseo Mild Roast - 36 c...
Reypenaer
Reypenaer V.S.O.P.
Old Amsterdam
La Ramee
Recently Viewed Items
Country List
Belgian Cheese
British Cheese
Cyprian Cheese
Danish Cheese
Dutch Cheese
French Cheese
German Cheese
Greek Cheese
Irish Cheese
Italian Cheese
Norwegian Cheese
Portuguese Cheese
Spanish Cheese
Swiss Cheese
Bookmark and share us
Del.icio.us
Digg
Google
Netscape
Windows Live
Yahoo!