recipe brie with honey and chives

Brie with honey and chives

An elegant dessert with one of the best known French cheeses.

Ingredients

140 grams brie

2 tablespoons honey

10 sprigs chives

Instructions

Cut the brie in thin slices and place these on two plates. Allow the brie to get to room temperature. Warm the honey slightly and add the chives that are cut in small pieces. Poor the honey over the brie.

Nutrition

Per Serving (excluding unknown items): 302 Calories; 19g Fat (56.7% calories from fat); 15g Protein; 18g Carbohydrate; trace Dietary Fiber; 70mg Cholesterol; 442mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 2 Fat; 1 Other Carbohydrates.

Recipe Serves: 2Preparation Time: 0:15 hr:minAuthor: Gourmet-Food

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