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Brie de Meaux with roquefort and raisins
A small cheese platter of two cheeses served in an surprising combination.
Ingredients
60 grams
Roquefort cheese
60 grams butter
1 tablespoon raisins
200 grams
Brie de Meaux
Instructions
Mix the roquefort and butter and add the raisins, that were first soaked in water. Cut the brie horizontally and spread the roquefort-butter-raisin-mixture on one half of the brie. Replace the top half on the brie and store the cheese for 3 hours in the refrigerator. Serve at room temperature.
Nutrition
Per Serving (excluding unknown items): 113 Calories; 11g Fat (87.2% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 264mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 2 Fat.
Recipe Serves: 6
Total Time: 3:20 hr:min
Author: Cheeseline.com
Related Items
Brie de Meaux
Roquefort
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