recipe beet slices with goat cheese

Beet slices with goat cheese

An appetizer that will certainly trigger the palets of your guests.

Ingredients

3 tablespoons olive oil

1 1/2 tablespoons lemon juice

1 teaspoon honey

1 clove garlic, minced

salt and pepper

2 sprigs basil

100 grams soft goat cheese without rind

2 whole cooked beets

Instructions

Stir oil, lemon juice and honey in a bowl, add minced garlic, pepper and salt to taste. Cut 2 large basil leaves in strips and mix with the vinaigrette.

Soften the goat cheese with a fork. Peel the beets and flatten the bottom. Slice the beets in 3/4-inch pieces and keep the top piece separately. Butter all slices with goat cheese and stag them up; finish with the top piece. Position each beet tower in the middle of a place and decorate the vinaigrette around it. Garnish with strips of basil leaves and serve immediately.

Nutrition

Per Serving (excluding unknown items): 228 Calories; 21g Fat (77.1% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 41mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.