Taglierini are long and very thin strands of pasta, they originate from Northern Italy.
Taglierini are very versatile and match perfectly with different types of sauces: in broth they become an excellent light and energizing first course. For a stronger flavor they are recommended with full-bodied sauces with game and giblets; for a sea flavor, Taglierini make a delicious fish and seafood first course.
According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta.
The quality of the wheat and the semolina is the same chosen for the other pasta. The quality of fresh and natural eggs is implicit and guaranteed by De Cecco.
Our offering consists of 2 boxes of 250 grams each.
Your Price: € 6,60
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Average Shipping Weight:
1 lbs. 6 oz. / 630g
Average Net Weight:
1 lbs. 2 oz. / 500g
Article Code: SL-395735
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