Tagliatelle gourmet pasta with Barolo wine

This fine Italian gourmet Tagliatelle pasta is prepared with Barolo wine and would be a delicate foundation of many gourmet pasta recipes.

Barolo wine is a robust red Italian wine; very dry and full bodied, high in tannin, acidty, and alcohol. The aroma suggests tar, violets, roses, ripe strawberries, and truffles. Barolo wine is often called the king of wine or the wine of kings.

Thus the combination of Barolo Italian wine with a traditional gourmet pasta such as Tagliatelle seems a logical one.

Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile formated pasta which can be eaten in many ways and served with a wide range of sauces.