Tagliatelle gourmet pasta with balsamic vinegar

This Tagliatelle gourmet pasta comes from Northern Italia and are well established in the culinary and gastronomy tradition.

Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces.

This gourmet Tagliatelle pasta is prepared with balsamic vinegar of Modena and could become your basic of many gourmet pasta recipes.

Cook this Tagliatelle variety in hot salted water and serve it with olive oil, grated Parmesan Cheese or with bacon and cream.