Tagliatelle Arlecchino gourmet pasta

This Tagliatelle gourmet pasta comes from Northern Italia and are well established in the culinary and gastronomy tradition.

Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces, such as fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron.

Arlecchino means harlequin; an important figure in Venice who makes multiple appearances especially during the Venice carnival in February. The beautiful colors that make up this fabulous pasta will bring joy to any occasion.