Tagliatelle originate from the Northern Italian regions, in particular from Emilia where they are well established in the culinary and gastronomy tradition. Tagliatelle belong to the long pasta format with a flat section.
Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces, such as fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron.
According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta.
The quality of the wheat and the semolina is the same chosen for the other pasta. The quality of fresh and natural eggs is implicit and guaranteed by De Cecco.
Our offering consists of 2 boxes of 250 grams each.
Your Price: € 6,50
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Average Shipping Weight:
1 lbs. 6 oz. / 630g
Average Net Weight:
1 lbs. 2 oz. / 500g
Article Code: SL-395743
Sold out, more expected soon