The Millan Valderrama family has been dedicated to the plantation and cultivation of olive trees and manufacturing of the best high-quality extra virgin olive oil, since 1853.
The Valderrama olive oil is produced in a cold process. The oil is unfiltered, which preserves all the qualities of the land and nature in which it grows.
The name Picudo comes from the pointy shape of its fruits. These olive trees have very dark color leaves and a thick treetop; from a distance they can be recognize for being the darkest olive trees.
The Picudo olive oil has a marked olive flavor, slightly nutty and spicy, with a hint of bitterness. The taste is sweet with some density; a light spicy flavor with a very delicate touch of butter.
The Picudo olive oil is highly recommended to use in sauces, carpaccio, pasta and white fish.
One of four varieties
Your Price: € 9,65
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Average Shipping Weight:
1 lbs. 1 oz. / 495g
Average Net Weight:
9 oz. / 250g
Article Code: SL-410933
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