Spanish Extra Virgin Olive Oil - Ocal

The Millan Valderrama family has been dedicated to the plantation and cultivation of olive trees and manufacturing of the best high-quality extra virgin olive oil, since 1853.

The Valderrama olive oil is produced in a cold process. The oil is unfiltered, which preserves all the qualities of the land and nature in which it grows.

The Ocal olive variety is seldom farmed in Spain and sometime ago the olive tree almost became extinct.

The Ocal olive oil has a delicate aroma of fresh olive and green almonds. The oil has a clear but smooth olive taste, is somewhat sweet, with a slight bitterness.

The Ocal olive oil is ideal for those dishes that need an intense flavor, also very well suited for bakery due to its smoothness.