Shallot and White Wine Chutney

Chutney is a spicy side-dish used to add piquancy. The word is now almost a synonym for pickle. In North America and the UK chutneys are usually sweet, spicy, and made from vegetables. In their country of origin, India, they are more often sharp and sour, and can be made from an enormous range of ingredients.

Our gourmet chutneys are also very divers in ingredients. Think about a combination of orange and onions, orange and liqueur or a chutney made from figs.

The shallot and white wine chutney goes well with ham, pate, salad, barbecue, game but also in combination with cold or warm fish dishes