The Master Swiss Chocolatiers of Lindt have created, for you, the ultimate finesse in dark gourmet chocolate.
The finest cocoa beans are carefully selected from the world's leading regions resulting in the pure recipes of The Excellence Origins collection.
Excellence Cuba is made with 55% Cocoa. The exotic taste of the Baracoa cocoa, grown in the rain forests of the island of Cuba, creates a chocolate with a fine and rich character, with a delicious hint of tropical fruity nuts.
Our offering consists of 5 bars of 100 grams of Lindt Excellence Chocolate Origins Cuba, 55% cocoa.
Not for sale, this information is provided for the convenience of our gourmets
Article Code: SL-336134