Lasagnette all'uovo gourmet pasta

Lasagnette comes from central and southern Italy. They belong to the long pasta format with a flat section that is 8.4 mm wide.

This format is particularly suitable for tomato and herb sauces or even for meat sauces; also extraordinary with hot sauces and seafood ragouts.

According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta.

The quality of the wheat and the semolina is the same chosen for the other pasta. The quality of fresh and natural eggs is implicit and guaranteed by De Cecco.

Our offering consists of 2 boxes of 250 grams each.