Baby Gourmet Gnocchi with cuttlefish ink
Your Price:
€ 4,10
The Baby Gourmet Gnocchi with Cuttlefish or Squid ink is not only delicious, but also very attractive on your guests plates. It will receive the amazement of your dinner guests.
This masterpiece of the Italian cuisine can be prepared in only 5 minutes. Heat the Baby Gnocchi in a frying pan with one a tomato sauces or Pesto alla Genovese for just 5 minutes, dress with a little Extra Virgin Olive Oil and serve.
Success is assured!
Gnocchi is the Italian word for dumplings. Although the dish is Italian, the word comes from a German word for a knot (as in wood), possibly because of its short, squat shape....
|
Baby gourmet Gnocchi with pesto
Your Price:
€ 4,50
Gnocchi is the Italian word for dumplings. Although the dish is Italian, the word comes from a German word for a knot (as in wood), possibly because of its short, squat shape.
Our gourmet gnocchi; Baby Gnocchi with Pesto is made from potato and is made very quickly and easily, ready in just 5 minutes.
Heat the the gourmet Baby Gnocchi in a frying pan with one of a tomato sauce or Pesto alla Genovese for just 5 minutes, dress with a little extra virgin olive oil, the basil variety for instance, and serve.
Success is assured!...
|
Barbecue rub
Your Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that our rubs contain no MSG, additives, preservatives or artificial flavors
Spicy, smoky and sweet. This freshly ground blend of herbs and toasted spices adds the perfect flavor to fire up any barbeque.
Rub into beef, lamb, pork or chicken before cooking over the co...
|
Beef rub
Your Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that this gourmet beef rub does not contain MSG, additives, preservatives or artificial flavors.
A robust blend of rosemary, thyme, marjoram, mustard, garlic, cumin and coriander seeds that will totally enhance the flavor of your favorite cut of beef.
Great rubbed in...
|
Bruschetta Mix
Your Price:
€ 4,80
A tasty combination of diced tomatoes, garlic, oregano, basil, parsley.
This gourmet Bruschetta Mix is as good as home-made and delivers an excellent quality. Use on French or Italian style bread slices, on pizza, bagels and flatbreads.
Combine with grated cheese, slices of deli meats, olive slices, mushrooms, peppers, green onions....
|
Capellini gourmet pasta
Your Price:
€ 5,60
Cappellini's (small hats) origine traces back to Genoa, Ciociaria and territories surrounding Naples.
Very simple sauces suit this kind of pasta as they combine perfectly with butter and cheese sauce or simply with melted butter and sage. Other perfect matches are with egg-based sauces or fresh raw tomatoes.
To taste Cappellini at their best they can also be served in a light broth. In the Naples area they are also used for oven pies.
Our offering consists of 2 packages of 500 grams each....
|
Casareccia gourmet pasta
Your Price:
€ 5,30
The Casareccia pasta is a curving, twisted tube shape.
Great for holding thin and thick sauces.
Our offering consists of 2 packages of 500 grams each....
|
Chifferi rigati gourmet pasta
Your Price:
€ 5,60
The Chifferi belong to the short dry fantasy shaped pasta family, they are tubular and elbow-bent. These are a Northern and Central Italian type of pasta.
To serve the Chifferi choose either light and simple sauces, such as tomato or egg and cheese based condiments.
Our offering consists of 2 packages of 500 grams each....
|
Conchiglie rigate gourmet pasta
Your Price:
€ 5,50
The Conchiglie rigate (grooved shells) belong to the dry fantasy-shaped pasta and are typical of the Campania region in Southern Italy.
The Conchiglie are excellent with light tomato sauces, ricotta and pesto Genovese.
Our offering consists of 2 packages of 500 grams each....
|
Conchigliette rigate gourmet pasta
Your Price:
€ 5,50
The small grooved Conchigliette are a typical Central and Southern Italy type of pasta. They take their name after the shell shape dough.
They are excellent in broth, soups and minestrone. Also exquisite in tomato based sauces and legume, i.e. pea, beans and chickpea condiments.
Our offering consists of 2 packages of 500 grams each....
|
Dried Baby Morel Mushrooms
Your Price:
€ 16,75
Morel mushrooms with cone-shaped cap are called Morchella Costata in Latin. These mushrooms are usually found in the springtime. The Baby Morel Mushrooms are the small variety of the normal sized Morel Mushrooms.
Mushrooms have a high content of minerals and protein and are often vitamin rich.
Mushrooms have subtle aromas and flavors you will discover in this quality dried variety.
These morels only need 3 minutes of rapid rehydration before they can be used in your top recipes....
|
Dried Fairy Ring Mushrooms
Your Price:
€ 5,00
There are only a few great springtime mushrooms, and the Fairy Ring Mushrooms is one of them. They are small but very tasty.
Its cap is 3/8 inch to 1 5/8 inches across, bell-shaped to convex, beige, with a knob on top. Underneath the cap are broad whitish gills, usually free from the stem, sometimes attached. Unlike similar-looking mushrooms or fairy rings, there's always quite a bit of space between the gills.
The fairy ring mushroom grows on lawns, where the fungus decomposes organic matter. It often grows in a configuration called a fairy ring.
Before people understood fungi, they thought that fairies had danced in a ring during the night, producing a ring of mushrooms the next ...
|
Dried Fairy Ring Mushrooms granulates
Your Price:
€ 13,88
There are only a few great springtime mushrooms, and the Fairy Ring Mushrooms is one of them. They are small but very tasty.
Its cap is 3/8 inch to 1 5/8 inches across, bell-shaped to convex, beige, with a knob on top. Underneath the cap are broad whitish gills, usually free from the stem, sometimes attached. Unlike similar-looking mushrooms or fairy rings, there's always quite a bit of space between the gills.
The fairy ring mushroom grows on lawns, where the fungus decomposes organic matter. It often grows in a configuration called a fairy ring.
Before people understood fungi, they thought that fairies had danced in a ring during the night, producing a ring of mushrooms the next ...
|
Dried Horn of Plenty Mushrooms
Your Price:
€ 3,60
The least likely looking edible wild mushrooms, the Horn of Plenty, but truly a gourmet ingredient. Their size is modest and their flesh thin, and their aroma is delightful. This mushroom is used to flavor dry, mild-tasting white wines
The color of this gourmet mushroom varies between gray, brown, and black. The best place to find them is in places where beech and oak trees are mixed.
Horn of Plenty have no gills or any other specialized pore-producing structures. It is a cone- to trumpet-shaped layer of tissue that flares on the bell end of the trumpet. The edge at the flared end is typically inrolled....
|
Dried Judas's Ear Mushrooms
Your Price:
€ 1,91
Auricula judae is commonly known as the Jew's ear fungus/mushroom or Judas's ear fungus. In fact 'Auricularia' means ear.
This name 'Judas's ear' comes from the legend that Auricularia formed its ear-shaped fruiting bodies as a curse on the tree on which Judas hanged himself.
This jelly fungus is ear shaped, ranging from purple to dark brown or black in colour with a rubbery texture, and most often found on dead trees.
This species is used often in Asian cooking and in then referred to as 'wood ear', 'tree ear', or 'black wood ear'....
|
Dried Morel Mushroom granules
Your Price:
€ 40,10
Mushrooms have a high content of minerals and protein and are often vitamin rich.
Mushrooms have subtle aromas and flavors you will discover in this quality dried variety.
Morel mushrooms with cone-shaped cap are called Morchella Costata in Latin. These mushrooms are usually found in the springtime. This jar contains the granules that you can use to add aroma to your dishes when the shape is of the intact mushroom is not relevant to that dish.
The secure selection of the top quality mushrooms and the impeccable production process ensures that these mushrooms keep their flavors and aromas.
These morels only need 3 minutes of rapid rehydration before they can be used in your top re...
|
Dried Morel Mushrooms
Your Price:
€ 22,79
Mushrooms have a high content of minerals and protein and are often vitamin rich.
Mushrooms have subtle aromas and flavors you will discover in this quality dried variety.
Morel mushrooms with cone-shaped cap are called Morchella Costata in Latin. These mushrooms are usually found in the springtime.
The secure selection of the top quality mushrooms and the impeccable production process ensures that these mushrooms keep their flavors and aromas.
These morels only need 3 minutes of rapid rehydration before they can be used in your top recipes....
|
Dried Porcini Mushroom
Your Price:
€ 4,56
Porcini or Cep (Boletus edulis) is a highly regarded mushroom known by many names, including Porcini in Italy. Its scientific name, Boletus, from the Latin bolet, meaning "superior mushroom" and edulis, meaning edible, goes far in describing the qualities of this mushroom.
The secure selection of the top quality mushrooms and the impeccable production process ensures that these mushrooms keep their flavors and aromas.
The Boletus edulis can usually be found during the fall, but these dried mushrooms are all year available and only need 3 minutes of rapid rehydration before they can be used in your top recipes....
|
Dried Shii Take Mushrooms
Your Price:
€ 2,01
The shii take, Lentinula edodes, begins life as an invisible network of pale, spidery threads, which burrow through the dead tissue of various hardwoods—oak, beech, chestnut, or the shii tree (from which the mushroom derives its name). The shii take has been highly valued in China and Japan for more than 2000 years, not only as a tasty edible mushroom but also due to the numerous health-promoting effects.
The shii take mushroom is a darker and stronger flavored cousin of the common
button mushroom. The typical aroma is even more pronounced if you cook using dried shiitake mushrooms....
|
Dutch Kletzenbread
Your Price:
€ 7,40
This gourmet bread is truly amazing. A dense, rich and compact small loaf that you can serve with any of our cheeses.
Our Kletzenbread is made from rye and wheat, rich in fruits such as figs, prunes, and pears. It also contains walnuts and hazelnuts and a drop of rum.
The consistency is soft, dense with crunchy bites alternated with sweet elements.
You can image that a creamy soft cheese would make a delicate gourmet combination with a slice of Kletzenbread....
|
Farfalle Arlecchino gourmet pasta
Your Price:
€ 10,10
Farfalle is a pasta variety that is shaped like a butterfly or bow tie. It is often used in pasta dishes that are baked such as a casserole.
Arlecchino means harlequin; an important figure in Venice who makes multiple appearances especially during the Venice carnival in February.
The beautiful colors that make up this fabulous gourmet pasta will bring joy to any gourmet occasion....
|
Fedelini gourmet pasta
Your Price:
€ 8,30
The origins of this type of gourmet pasta are to be sought in the Ligurian territories, in the province of Genoa, in Ciociara and in the Naples area. It is a long pasta with a round section.
The best condiments for this gourmet pasta are melted butter, sage and cheese sauces. Excellent also with egg or fresh raw tomato sauces.
Another way to eat Fedelini is in a light broth. In the Naples area they can be used for preparing oven cooked pasticci.
Our offering consists of 2 packages of 500 grams each....
|
Fettuccine all'uovo gourmet pasta
Your Price:
€ 5,60
Fettuccine are a very versatile pasta format and they can be tasted with a wide range of different sauces, they are particularly recommended in dishes with tomato sauces or meat ragouts. They are also excellent with fish and shellfish sauces.
According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta.
The quality of the wheat and the semolina is the same chosen for the other pasta. The quality of fresh and natural eggs is implicit and guaranteed by De Cecco. Fettuccine belong to the de...
|
Fettuccine all'uovo gourmet pasta con spinaci
Your Price:
€ 6,10
THis Fettuccine type belongs to the long nest flat section pasta family.
It is not easy to establish the origin of this format wide spread and popular all over Italy, even if with different names. Probably the native country of Fettuccune is Lazio, where they are the pride of the regional cuisin.
As all the De Cecco pasta, even the spinach specialities are prepared with durum grains. Tender leaves cropped at their freshest. The same chosen at the grocery’s by expert housewives. Only the best spinach can aspire to become a De Cecco ingredient.
Although Fettuccine are a very versitile pasta format therefore they can be tasted with a wide range of different sauces, they are articularly...
|
Fleur de Sel, 1 kg
Your Price:
€ 25,33
Fleur de Sel is hand-harvested from the Mediterranean salt marshes in the Camargue region of Provence, France.
Only the top layer of the salt bed is used. This salt is unique because of the very fine salt particles and the refined saltiness.
The name Fleur De Sel comes from the wild vegetation that is growing on the salt beds and impregnating the salt resulting in its characteristic flavor.
Sea salt in general, but this gourmet Fleur de sel in particular, is fantastic on potatoes, all types of meat and poultry, and don't forget salads....
|
Gnocchetti sardi gourmet pasta
Your Price:
€ 5,30
Gnocchetti sardi have a tapering shape. Their provenance, as the name itself suggests, is Sardinean.
Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces.
Our offering consists of 2 packages of 500 grams each....
|
Italian rub
Your Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that this gourmet Italian rub does not contain MSG, additives, preservatives or artificial flavors
An irresistible Italian blend of basil, oregano, sage, parsley, sun-dried tomato, sun-dried olives and rosemary. Combine with olive oil and rub into meat, poultry, seafood...
|
Lamb rub
Your Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that this gourmet lamb rub does not contain MSG, additives, preservatives or artificial flavors.
The perfect blend of thyme, rosemary, cumin, garlic, mustard and milled pepper for unforgettable gourmet lamb dishes.
Rub onto roasts or sprinkle over cutlets before coo...
|
Lasagnette all'uovo gourmet pasta
Your Price:
€ 5,60
Lasagnette comes from central and southern Italy. They belong to the long pasta format with a flat section that is 8.4 mm wide.
This format is particularly suitable for tomato and herb sauces or even for meat sauces; also extraordinary with hot sauces and seafood ragouts.
According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta.
The quality of the wheat and the semolina is the same chosen for the other pasta. The quality of fresh and natural eggs is implicit and guaranteed by De C...
|
Linguine gourmet pasta
Your Price:
€ 5,30
Linguine are a Ligurian speciality, they are of a flat tagliatella shape.
Serve linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies.
Also great in combination with fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
Our offering consists of 2 packages of 500 grams....
|
Linguine gourmet pasta con spinaci
Your Price:
€ 6,20
Just like all the De Cecco pasta, even the spinach Specialities are made with the best durum wheat. The spinach used is not just any freezed-dried spinach, it is leaf fresh and tender spinach blanched and freezed straight after having been picked. The same one that the expert housewives would choose at the market. Only the best spinach can aspire to become a De Cecco ingredient.
Linguine originated from Liguria, where they have become part of the gastronomic and culinary tradition. They are long pasta rods with a flat section and a varying thickness.
Origins, taken into account, Linguine are excellent with oil and aromatic herbs based sauces, pesto above all. Thanks to their versatili...
|
Mafaldine gourmet pasta
Your Price:
€ 6,70
Mafaldine belong to the long curled dried pasta family, their are shaped like a curled ribbon on both sides.
They originate from Southern Italy regions and in particular from Campania.
Like all the curled edge pastas even this one, tipically shows a difference of consistency between the smooth and the curled part after having been cooked. The curled part, unlike the flat part, has an ability in holding a major quantity of sauce onto the Mafaldine.
It is a rather versitile format therefore there are a wide range of sauces that beautifully match Mafaldine: - Neapolitan ragu with ricotta; - game based sauces; - fish and seafood sauces; - white sauces prepared with soft cheeses with a ...
|
Mediterranean Sea Salt
Your Price:
€ 7,00
The Rhône delta in the south of France is responsible for the formation of the 140,000 ha (346,000 acres) of wetlands, pastures, dunes and salt flats that make up the Camargue.
In the southern part of the Camargue are the salt marshes the "salins". In the salt marshes you'll see long lines of salt 'mountains' drying in the Provencal sun, and the checkerboard salt-pans.
Salt production in the Camargue began in the time of both the Greeks and the Romans and still is an live industry.
From March to September, seawater is pumped about 30 km across salt tables, to form a saturated solution. The solution is then directed into 9-ha crystalising pans, about 12-cm deep. The solution evapor...
|
Mezza Zita gourmet pasta
Your Price:
€ 9,90
Mezza Zita (half Zita) belong to the hollowed dried pasta family. They have an elongated and rounded section and they originate from Campania. As tradition wants it this format should be broken by hand before tossed in the boiling water.
Mezze Zite are usually used in the making of both baked casseroles and dried pasta dishes with Neapolitan ragù or alla genovese, with a sprinkle of parmisan or percorino cheese.
Our offering consists of 2 packages of 500 grams each....
|
Orecchiette gourmet pasta
Your Price:
€ 6,30
Orecchiette (little ears), also known as "strascicati" or "strascinati" (dragged), are the most typicall pasta format of the Pugliese cuisine. The shape is a round disc slightly hollowed in the middle.
In the Pugliese gastronomic tradition of the home made pasta, the Orecchiette were made with white flour, durum wheat semolina and water. Once devided into small chuncks of pasta, they were "dragged" with the point of a knife until forming a sort of shell, then they would be turned inside out with the tip of the thumb.
In the traditional Pugliese recipe Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop ...
|
Penne rigate Arlecchino gourmet pasta
Your Price:
€ 10,10
Penne Rigate Arlecchino is a colorful gourmet variety of the traditional penne rigate pasta. Arlecchino means harlequin; an important figure in Venice who makes multiple appearances especially during the Venice carnival in February. The beautiful colors that make up this fabulous pasta will bring joy to any gourmet occasion.
Penne were born in northern Italy, but they owe their fame to people who love pleasures in life including the pleasure of good cuisine.
Characterized by their point-shaped ends that remind old pen-nibs used to write with ink, their deep grooves retain sauces easily; the thickest and richest, or the lightest ones.
The colorful gourmet pasta may become a staple ...
|
Penne rigate gourmet pasta con spinaci
Your Price:
€ 6,30
Just like all the De Cecco pasta, even the spinach specialities are made with the best durum wheat and even the spinach is not just any ordinary spinach. It is fresh and tender leaf spinach, picked at the moment it is needed. Only the best spinach can aspire to become a De Cecco ingredient.
Penne rigate (ribbed tubes) belong to the short diagonal cut pasta family Della famiglia delle paste corte a taglio obliquo. Penne rigate originate from Campania. The diameter of the section is 8 mm and they are about 50 m long.
Penne rigate are perfect for baked casseroles and for dried pasta dishes served with pork or veal sauces. They are also delicious with vegetable sauces especially if with p...
|
Penne rigate gourmet pasta with squid ink
Your Price:
€ 10,10
Penne Rigate colored with squid ink (al Nero di Seppia) is a very intense gourmet variety of the traditional penne rigate pasta.
Penne were born in northern Italy, but they owe they're fame to Neapolitan people's imagination, people that love pleasures in life including the pleasure of good cuisine. Characterized by their point-shaped ends that remind old pen-nibs used to write with ink, their deep grooves retain sauces easily; the thickest and richest, or the lightest ones.
The intense black color will not only add to the origin of the name of the gourmet pasta but will also add a seafood flavor to your dish. All in all a gourmet pasta the will bring admiration to the faces of your g...
|
Pennette gourmet pasta
Your Price:
€ 5,10
Pennette belong to the diagonal cut smooth dried pasta family delle paste and or most likely from the Campania region.
The ideal condiments for the Pennette are vegetable and legume sauces such as with beans, chickpeas and lentles. Also suggested with light olive oil, tomato and basil sauce....
|
Polenta with Truffles
Your Price:
€ 12,90
Polenta is a dish made from cornmeal and it is a traditional staple food throughout much of Italy, however it has found its way into cuisines of many other nations, each with their own translation of this ingredient.
Our Polenta with Truffles will elevate the traditional peasant dish into a gourmet dish. You should try it, instead of pasta, rice or potatoes, you will be surprised how simple and delicious it will be....
|
Poultry rub
Your Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that this poultry rub does not contain MSG, additives, preservatives or artificial flavors
A heavenly blend of thyme, sage, oregano, lemon and milled pepper with a pinch of paprika. Simply rub into chicken, duck or turkey before roasting.
Add to soups or casseroles f...
|
Rigatoni gourmet pasta
Your Price:
€ 5,60
Rigatoni are big ridged tubes and belong to the straight cut dried pasta family. Their provenance is uncertain but could easily be a speciality of the Campania region.
It is a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragus: stew sauces, meat and mushrooms, veal and pork, sausages and giblets ragus. All these thick sauces however shoud be moisted enough to allow the sauce to cling to the pasta's ridges and hole.
Our offering consists of 2 packages of 500 grams each....
|
Riso gourmet pasta
Your Price:
€ 5,50
Riso (rice) is about 6 mm long and belongs to the tiny dough gourmet pasta family. The geographical origin of this format is uncertain.
The rice, also called orzo, is used especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. This gourmet pasta can also be used in cream soups.
Our offering consists of 2 packages of 500 grams each....
|
Risotto with Asparagus
Your Price:
€ 6,00
The best Italian rice variety, the Carnaroli, is
used for the risotto mixes of Dr. Scotti. The rice is mixed only with natural ingredients, with no preservatives added. Our current variety contains Carnaroli rice, asparagus, onion, seasoning, parsley and is gluten free.
The gourmet rice mix can be prepared as a home made creamy risotto without any further ingredients needed. And it is easy to prepare: Heat 3 tablespoons of olive oil in a large saucepan. Add the content of the bag and 2 tablespoons of white wine. Pour water (or stock) little by little and add salt. Stir in and cook for about 16-18 minutes. At the end of cooking, a knob of butter and a sprinkle of Parmesan cheese may be ad...
|
Risotto with Porcini Mushrooms
Your Price:
€ 6,00
Only the best Italian rice variety, the Carnaroli, is used for the Dr Scotti our risotto mixes.
The rice is mixed only with natural ingredients, with no preservatives added, and packed in modified atmosphere; a ready gourmet mix to be used to prepare a home made creamy risotto without any further ingredients needed.
The preparation is really simple: Heat 3 tablespoons of olive oil in a large saucepan.
Add the content of the bag and 2 tablespoons of white wine. Pour water (or stock) little by little and add salt. Stir in and cook for about 16-18 minutes. At the end of cooking, a knob of butter and a sprinkle of Parmesan cheese may be added if desired.
Ingredients: Carnaroli rice, p...
|
Risotto with Truffles
Your Price:
€ 6,00
The best Italian rice variety, the Carnaroli, is used for our risotto mixes. The rice is mixed only with natural ingredients, with no preservatives added.
This gourmet ready mix can be pepared as a home made creamy risotto without any further ingredients needed.
The ingredients consist of Carnaroli rice, champignon mushrooms, onion, truffles, garlic, seasoning. The product is also gluten free....
|
Risotto with Vegetables
Your Price:
€ 6,00
The best Italian rice variety, the Carnaroli, is used for the Dr Scotti risotto mixes. The rice is mixed only with natural ingredients, with no preservatives added.
The gourmet rice mix is ready to be prepare as a home made creamy risotto without any further ingredients needed.
The ingredients are Carnaroli Rice, courgettes, peppers, carrots, peas, onion, beans, celery, parsley. The product is gluten free....
|
Rotelle gourmet pasta
Your Price:
€ 5,50
Rotelle (wheels) belong to the whimsical dried pasta family. Their geographical origin is uncertain. They are fashined after a wheel, therefore with a rounded shape and rays in the middle and a grooved surface.
They can be served in dried pasta dishes with tomato sauces, with the option of adding meat. Also perfect with broth soups and minestroni.
Our offering consists of 2 packages of 500 grams each....
|
Salt mill
Your Price:
€ 26,50
A nice modern looking salt mill, with a clear acrylic body containing course salt.
This salt mill stands almost 10 1/2" (27 cms) tall....
|
Seafood rub
Your Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that this seafood rub does not contain MSG, additives, preservatives or artificial flavors.
A delicate blend of herbs and spices to add a subtle complexity to gourmet seafood dishes. Rub into fresh fillets of fish before pan-frying or prawns before grilling.
Add to b...
|
Sedani rigati gourmet pasta
Your Price:
€ 5,60
Sedani rigati (grooved celery) whose provenance is difficult to define with certainty, they are straight cut tubes.
Sedani rigati are excellent with elaborate meat and mushroom or sausage ragus, also perfect for baked caseroles.
Our offering consists of 2 packages of 500 grams each....
|
Smoky peri-peri rub
Sale Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that this smoky peri-peri rub does not contain MSG, additives, preservatives or artificial flavors
Give your food a kick with the passion of paprika and the heat of chili. Rub into chicken, sirloin steak or lamb cutlets before sizzling over the coals. It’s absolutely fa...
|
Spaghetti with garlic and hot pepper
Your Price:
€ 10,10
Spaghetti is the world's favorite shape and is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Our gourmet spaghetti with garlic and hot pepper will add a distinct impression to your dish, with no effort from the chef.
Did you know that Spagthetti means lengths of cord in Italian? Spaghetti are long and round, with a thickness that varies from region to region. Spaghetti when cooked, becomes graceful and elegant, maintaining its authentic shape. Our gourmet spaghetti adds another elegant dimension to the dish; color and flavor.
Most long pasta are designed to be served with simple sauces. Spaghetti pairs well with tomato sauces, vegeta...
|
Spaghetti with pesto sauce
Your Price:
€ 10,10
Pesto is a indespensible ingredient of the Italian kitchen and so is spaghetti. So combining the two seems like a mighty good idea.
Our gourmet spaghetti already captured the flavor of pesto sauce and is the perfect basic ingredient for your pasta dish; it will add the necessary flavor to your elegant dish....
|
Spaghetti with squid ink
Your Price:
€ 10,10
Spaghetti with squid ink is a gourmet pasta with an intense black color that with allow you to show your artistic cooking talents.
Spaghetti is the world's favorite shape; Spaghetti is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Our gourmet spaghetti with squid ink is an outstanding yet basic ingredient for your pasta dish and will adds an elegancy to the dish....
|
Spanish rub
Sale Price:
€ 7,30
Inspired by the very best flavors from all around the globe, NoMU’s large range of rubs will allow you to whip up some unforgettable gourmet feasts without the fuss. They’ll add some serious life to your food and definitely spark off some new ideas in the kitchen.
There’s not much more to it than rolling up your sleeves and rubbing onto meat, fish or vegetables. It couldn’t be easier – or tastier. And the best part is that this Spanish rub does not contain MSG, additives, preservatives or artificial flavors.
Add some authentic Spanish passion to your gourmet paella with this special blend of paprika, chili, oregano, cumin, basil and saffron. Rub into prawns before grilling or sardine...
|
Tagliatelle all'uovo gourmet pasta
Your Price:
€ 5,60
Tagliatelle originate from the Northern Italian regions, in particular from Emilia where they are well established in the culinary and gastronomy tradition. Tagliatelle belong to the long pasta format with a flat section.
Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces, such as fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron.
According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just li...
|
Tagliatelle all'uovo gourmet pasta paglia e fieno
Your Price:
€ 6,47
Tagliatelle paglia e fieno (tagliatelle straw and hay) belong to long pasta family, thay have a flat, or almost flat section.
Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces, such as fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron.
According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta.
The quality of the wheat and the semolina is the same chosen for the othe...
|
Tagliatelle Arlecchino gourmet pasta
Your Price:
€ 10,10
This Tagliatelle gourmet pasta comes from Northern Italia and are well established in the culinary and gastronomy tradition.
Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces, such as fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron.
Arlecchino means harlequin; an important figure in Venice who makes multiple appearances especially during the Venice carnival in February. The beautiful colors that make up this fabulous pasta will bring joy to any occasion....
|
Tagliatelle gourmet pasta with balsamic vinegar
Your Price:
€ 4,90
This Tagliatelle gourmet pasta comes from Northern Italia and are well established in the culinary and gastronomy tradition.
Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces.
This gourmet Tagliatelle pasta is prepared with balsamic vinegar of Modena and could become your basic of many gourmet pasta recipes.
Cook this Tagliatelle variety in hot salted water and serve it with olive oil, grated Parmesan Cheese or with bacon and cream....
|
Tagliatelle gourmet pasta with Barolo wine
Your Price:
€ 4,90
This fine Italian gourmet Tagliatelle pasta is prepared with Barolo wine and would be a delicate foundation of many gourmet pasta recipes.
Barolo wine is a robust red Italian wine; very dry and full bodied, high in tannin, acidty, and alcohol. The aroma suggests tar, violets, roses, ripe strawberries, and truffles. Barolo wine is often called the king of wine or the wine of kings.
Thus the combination of Barolo Italian wine with a traditional gourmet pasta such as Tagliatelle seems a logical one.
Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile formated pasta which can be eaten in many ways and served with a wide range of sauces....
|
Tagliatelle gourmet pasta with saffron
Your Price:
€ 5,70
This fine Italian gourmet Tagliatelle pasta is prepared with beautiful yellow saffron and will be a delicate foundation of many gourmet pasta recipes.
Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile formated pasta which can be eaten in many ways and served with a wide range of sauces.
The Tagliatelle with saffron gives all your gourmet dishes a rich golden color and will bring out the colors of your sauces even more....
|
Tagliatelle gourmet pasta with squid ink
Your Price:
€ 4,70
This fine Italian gourmet Tagliatelle pasta is prepared with squid ink and would be a daring, but delicate foundation of many gourmet pasta recipes.
Tagliatelle belong to the long pasta format with a flat section. Tagliatelle are a rather versatile formated pasta which can be eaten in many ways and served with a wide range of sauces.
The intense black color will not only add to the origin of the name of the gourmet pasta but will also add a seafood flavor to your dish. All in all a gourmet pasta the will bring admiration to the faces of your gourmet guests....
|
Tagliatelle nests all'uovo gourmet pasta
Your Price:
€ 11,70
Tagliatelle originate from the Northern Italian regions, in particular from Emilia where they are well established in the culinary and gastronomy tradition. Tagliatelle belong to the long pasta format with a flat section.
Tagliatelle are a rather versatile format which can be eaten with a wide range of ways and sauces, such as fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron.
According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just li...
|
|
|