Fleur de Sel, 1 kg

Fleur de Sel is hand-harvested from the Mediterranean salt marshes in the Camargue region of Provence, France.

Only the top layer of the salt bed is used. This salt is unique because of the very fine salt particles and the refined saltiness.

The name Fleur De Sel comes from the wild vegetation that is growing on the salt beds and impregnating the salt resulting in its characteristic flavor.

Sea salt in general, but this gourmet Fleur de sel in particular, is fantastic on potatoes, all types of meat and poultry, and don't forget salads.