Fettuccine all'uovo gourmet pasta

Fettuccine are a very versatile pasta format and they can be tasted with a wide range of different sauces, they are particularly recommended in dishes with tomato sauces or meat ragouts. They are also excellent with fish and shellfish sauces.

According to an old method the De Cecco egg pasta is made with real fresh eggs, free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta.

The quality of the wheat and the semolina is the same chosen for the other pasta. The quality of fresh and natural eggs is implicit and guaranteed by De Cecco. Fettuccine belong to the della long rod flat sectioned pasta family.

Our offering consists of 2 boxes of 250 grams each.