The origins of this type of gourmet pasta are to be sought in the Ligurian territories, in the province of Genoa, in Ciociara and in the Naples area. It is a long pasta with a round section.
The best condiments for this gourmet pasta are melted butter, sage and cheese sauces. Excellent also with egg or fresh raw tomato sauces.
Another way to eat Fedelini is in a light broth. In the Naples area they can be used for preparing oven cooked pasticci.
Our offering consists of 2 packages of 500 grams each.
Your Price: € 8,30
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Average Shipping Weight:
2 lbs. 3 oz. / 1000g
Article Code: SL-395133
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