 |
| Browse our fine selection of European bruschettas, gnocchis, mushrooms, pastas and rubs. Our gourmet pastas include capelinni, chifferi, conchiglie rigate, conchigliette rigate, farfalle, fedeline, fettuccine, fusilli, lasagnette, linguine, mafaldine, penne, rigatoni, risotto and rotelle pastas. And be sure to browse our spectacular colored pastas. |
|
|
|
|
|
|
|
|
| Dried Porcini Mushroom |
|
 |
Porcini or Cep (Boletus edulis) is a highly regarded mushroom known by many names, including Porcini in Italy. Its scientific name, Boletus, from the Latin bolet, meaning "superior mushroom" and edulis, meaning edible, goes far in describing the qualities of this mushroom.
The secure selection of the top quality mushrooms and the impeccable prod... |
|
|
|
| Bruschetta Mix |
|
 |
A tasty combination of diced tomatoes, garlic, oregano, basil, parsley.
This gourmet Bruschetta Mix is as good as home-made and delivers an excellent quality. Use on French or Italian style bread slices, on pizza, bagels and flatbreads.
Combine with grated cheese, slices of deli meats, olive slices, mushrooms, peppers, green onions.... |
|
|
|
| Casareccia gourmet pasta |
|
 |
The Casareccia pasta is a curving, twisted tube shape.
Great for holding thin and thick sauces.
Our offering consists of 2 packages of 500 grams each.... |
|
|
|
| Gnocchetti sardi gourmet pasta |
|
 |
Gnocchetti sardi have a tapering shape. Their provenance, as the name itself suggests, is Sardinean.
Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces.
Our offering consists of 2 packages of 500 grams each.... |
|
|
|
| Chifferi rigati gourmet pasta |
|
 |
The Chifferi belong to the short dry fantasy shaped pasta family, they are tubular and elbow-bent. These are a Northern and Central Italian type of pasta.
To serve the Chifferi choose either light and simple sauces, such as tomato or egg and cheese based condiments.
Our offering consists of 2 packages of 500 grams each.... |
|
|
|
| Fleur de Sel, 1 kg |
|
 |
Fleur de Sel is hand-harvested from the Mediterranean salt marshes in the Camargue region of Provence, France.
Only the top layer of the salt bed is used. This salt is unique because of the very fine salt particles and the refined saltiness.
The name Fleur De Sel comes from the wild vegetation that is growing on the salt beds and impregnati... |
|
|
|
| Dried Horn of Plenty Mushrooms |
|
 |
The least likely looking edible wild mushrooms, the Horn of Plenty, but truly a gourmet ingredient. Their size is modest and their flesh thin, and their aroma is delightful. This mushroom is used to flavor dry, mild-tasting white wines
The color of this gourmet mushroom varies between gray, brown, and black. The best place to find them is in pla... |
|
|
|
| Riso gourmet pasta |
|
 |
Riso (rice) is about 6 mm long and belongs to the tiny dough gourmet pasta family. The geographical origin of this format is uncertain.
The rice, also called orzo, is used especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. This gourmet pasta can also be used in cream soups.
Our offering consists o... |
|
|
|
| Baby Gourmet Gnocchi with cuttlefish ink |
|
 |
The Baby Gourmet Gnocchi with Cuttlefish or Squid ink is not only delicious, but also very attractive on your guests plates. It will receive the amazement of your dinner guests.
This masterpiece of the Italian cuisine can be prepared in only 5 minutes. Heat the Baby Gnocchi in a frying pan with one a tomato sauces or Pesto alla Genovese for jus... |
|
|
|
| Fettuccine all'uovo gourmet pasta con spinaci |
|
 |
THis Fettuccine type belongs to the long nest flat section pasta family.
It is not easy to establish the origin of this format wide spread and popular all over Italy, even if with different names. Probably the native country of Fettuccune is Lazio, where they are the pride of the regional cuisin.
As all the De Cecco pasta, even the spinach sp... |
|
|
|
|
| Our
Featured Product is |
|
| Fettuccine all'uovo gourmet pasta con spinaci |
 |
|
THis Fettuccine type belongs to the long nest flat section pasta family. It is not easy to establish the origin of this format wide spread and popular all over Italy, even if with different names. Probably the native country of Fettuccune is Lazio, where they are the pride of the regional cuisin. As all the De Cecco pasta, even the spinach specialities are prepared with durum grains. Tender leaves cropped at their freshest. The same chosen at the grocery’s by expert housewives. Only the best spinach can aspire to become a De Cecco ingredient. Although Fettuccine are a very versitile pasta format therefore they can be tasted with a wide range of different sauces, they are articularly recommended in dishes with tomato sauces or meat ragus. They are also excellent with fish and shellfish sauces. Our offering consists of 2 boxes of 250 grams each. Read More... |
|
|