Extra Virgin Olive Oil with Garlic and Peppers

This Italian Extra Virgin Olive Oil is infused with specially selected garlics-heads and hot chilli pepper. The infused mixture matures for a month before it is bottled, to intensify its strength, aroma and flavor.

This exquisite combination will enhance toasted bread, pasta, rice and vegetables soups. It is perfect to cook meat and fish or added to mixed salad.