Dried Porcini Mushroom

Porcini or Cep (Boletus edulis) is a highly regarded mushroom known by many names, including Porcini in Italy. Its scientific name, Boletus, from the Latin bolet, meaning "superior mushroom" and edulis, meaning edible, goes far in describing the qualities of this mushroom.

The secure selection of the top quality mushrooms and the impeccable production process ensures that these mushrooms keep their flavors and aromas.

The Boletus edulis can usually be found during the fall, but these dried mushrooms are all year available and only need 3 minutes of rapid rehydration before they can be used in your top recipes.