Cappellini's (small hats) origine traces back to Genoa, Ciociaria and territories surrounding Naples.
Very simple sauces suit this kind of pasta as they combine perfectly with butter and cheese sauce or simply with melted butter and sage. Other perfect matches are with egg-based sauces or fresh raw tomatoes.
To taste Cappellini at their best they can also be served in a light broth. In the Naples area they are also used for oven pies.
Our offering consists of 2 packages of 500 grams each.
Your Price: € 5,60
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Average Shipping Weight:
2 lbs. 3 oz. / 1000g
Article Code: SL-395858
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