Balsamic Vinegar of Modena

The true secret of good balsamic vinegar lies in the ageing process, which must never be rushed. The deliciousness of the final product depends on that unique aroma which only comes with a masterful ageing process. The process of today couples age-old tradition with numerous modern checks and controls designed to safeguard the consumer. Moreover, a highly advanced filtering system ensures the product is stable, a fundamental factor.

In 1990 the Rinaldi family were awarded the "best of the best" prize for its traditional balsamic vinegar, a coveted award only given once every twenty years. And in 1998 the jury of the European food exposition "Cibus" (one of the most important sector trade fairs today) awarded the Alis company a first prize in the "creativity and presentation" category.

This balsamic vinegar is also available in a heart shaped bottle.