Baby gourmet Gnocchi with pesto

Gnocchi is the Italian word for dumplings. Although the dish is Italian, the word comes from a German word for a knot (as in wood), possibly because of its short, squat shape.

Our gourmet gnocchi; Baby Gnocchi with Pesto is made from potato and is made very quickly and easily, ready in just 5 minutes.

Heat the the gourmet Baby Gnocchi in a frying pan with one of a tomato sauce or Pesto alla Genovese for just 5 minutes, dress with a little extra virgin olive oil, the basil variety for instance, and serve.

Success is assured!