Apple Vinegar

Apple Vinegar is the result of the natural extraction and fermentation of the juice obtained from the best Italian apples. The period of fermentation of this gourmet vinegar lasts about 4-6 weeks and no additives or chemicals are added.

For these reasons, Apple Vinegar has become one of the healthiest products of Italian cooking tradition.

Thanks to its energising properties, this gourmet vinegar is particularly suitable for those periods when you feel weak and tired.

Besides this perceived medical usage, the Apple Vinegar is commonly used in every day cooking. It is a genuine, original and flavorful ingredient that gives your cooking a creative touch. Ideal for soups and sauces.