Cesar: Recipes from a Tapas Bar
By Olivier Said
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With its innovative menu of Spanish-style tapas paired with an astounding wine and spirits list, Csar has earned a legion of devoted fans and is famed as one of the best restaurants in the San Francisco Bay Area. This book tells the story of Csar from its inception to its current status as one of the Bay Area's prime dining and nightlife spots. Beautifully photographed, 100 classic tapa and drink recipes capture the restaurant's irrepressible spirit.
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