The gourmet cheese Verde di Frabosa is a soft and pleasantly creamy goat's cheese with delicate veins of green mould.
The production of goat's cheeses has always been an important, if not predominant, part of Frabosa tradition.
A full-bodied red wine is an excellent partner for this rare cheese, but, for who prefers, it also goes well with a white aromatic wine.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.