Strachitunt is an Italian gourmet cheese that you will not find on every cheese board. It is a rounded gourmet version of the Italian gourmet cheese Stracchino and is made in the Lombardy district of Italy.
The production of Strachitunt gourmet cheese follows an ancient 2-curd technique. The mixture of the warm morning curd with the cold evening curd promotes the formation of mould. The rind is wrinkled and thin with a light-brown color. The Strachitunt cheese paste is pale or straw-yellow.
The gourmet cheese Strachitunt has an aromatic, mouth-filling flavor and a attractive nose of 'autumn leaves' and hazelnuts.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.