Spanish, Sheep milk, Soft texture cheese
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La Serena
Sold out, more expected soon
La Serena cheese is one of the great gourmet cheeses of the Extremadura region of Spain, the South Western mountainous part. The cheese is covered by a semihard rind that is yellowish in color. The sides are smooth or might be covered with the pattern of the belt used to mold it. The paste is soft, has a waxy ivory color and can have small, shiny holes.
The milk of the Merino sheep is used to make this exquisite cheese. The breeding of this sheep is quite frequent in order to take full advantage of the three products it offers us: wool, meat and milk. Its short lactation period, together with its low output, gives its milk an extraordinarily nutritious quality,
The fully ripe cheese h...
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