Spanish, Sheep milk, Medium Hard texture cheese

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Your Price: € 12,59

Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead, from unpasteurized milk. Idiazabal is produced in small drum shapes in varying sizes. The rind of this gourmet cheese is pale yellow in color and quite hard. The paste is creamy white and fairly compact with a few small holes. Smoked cheeses achieve a wonderful golden-brown color and dark ivory paste during its 5 months maturation. This smoked gourmet cheese has a delicately smoky, fudge-like aroma and flavor but with the farmyard like ta...

Manchego, 12 months old

Your price: € 12,27

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The name “Manchego cheese” refers to the cheese made in the La Mancha region of Spain using milk from manchega ewes. The cheese comes from a harsh, rocky region of Spain. The dry, extreme climate has made La Mancha special and its vegetation can withstand the torrid heat of the summer months and the devastating frosts of the La Mancha winter. The diet of the manchega sheep consists the tough plants that grow in this area, mainly grains and legumes. The result is a gourmet cheese unlike any other. A wheel of manchego cheese will have a braided basket design around the outside, and its flat top and bottom will have lines dividing the surface into four equal parts. Depending on how it h...

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