Our cave matured Raclette was kept in sandstone caves and developed a uniquely intensive aroma in about six months. If you prefer a slightly softer version, please try the 'normal' Raclette.
This gourmet cheese is extremely creamy and smooth. The typical black rind has been removed for an unbeatable Raclette gourmet cheese experience and worthy of your selection.
Raclette gourmet cheeses are produced in wheels about half the size of Gruyere with beige to brown rinds and dark ivory to yellow pastes.
Raclette cheese can be versatile - have a look at the Raclette cookbook.