Portuguese, Sheep milk, Soft texture cheese

Your Drill Down returned 1 items.

For more information on our Gourmet Cheese

For Reference Only

Azeitão is a gourmet cheese made from unpasteurized sheep's milk that is produced at the foot of the Arrabida Mountains in Portugal. Azeitão has a strong, earthy aroma. The paste is thick, soft, smooth and shiny. When the cheese is ripe it has a rich, creamy flavor with a sour-milk finish and a hint of flowers. Thistle flower is used instead of rennet. A ripe cheese will start to run at room temperature. The older the cheese the harder and drier the paste will get and the intenser the flavor. The gourmet cheese is at its best when it is full, but still very rewarding when just over the top and flatter in form. In order to comply with US FDA regulation for export to the USA the matu...

For more information on our Gourmet Cheese

click here

Browse our Gourmet Cheese by Characteristic
Appetizer Cheese Bloomy Cheese Blue Cheese Breakfast Cheese Cooking Cheese
Dessert Cheese Grating Cheese Lunch Cheese Melting Cheese Organic Cheese
Pungent Cheese Sandwich Cheese Sharp Cheese Smoked Cheese Stinky Cheese
Triple Cream Cheese Washed rind Cheese

Browse more Portuguese gourmet cheese
All Portuguese gourmet cheese Portuguese mixture milk, hard texture cheese
Portuguese cows milk, medium texture cheese Portuguese sheep milk, medium soft texture cheese
Portuguese goats milk, hard texture cheese Portuguese sheep milk, soft texture cheese
Portuguese goats milk, medium hard texture cheese

We accept payment by EuroCard, MasterCard, Visa, American Express (Amex only in EUROs) and PayPal!

Featuring International Express delivery to your doorstep by FedEx!

Have Questions?
Contact UsHelpSecurity and PrivacyTerms and ConditionsShippingSitemap

Would you like to invest in Cheeseline.com and profit from our growth?
Invest

Comments, questions or problems with our Website?
Contact Our Webmaster