Père Joseph is an aromatic cheese from Belgium. This gourmet cheese is a popular dessert cheese in Northern Europe.
It has a strong aroma, almost as strong as Limburger cheese.
Each wheel of Père Joseph sits for over a month in a ripening cave before a brown paraffin rind is applied to stem the aging process. Père Joseph is a cheese that melts well, and adds a lot of flavor to the foods to which you apply it.
This gourmet cheese has a creamy, satiny body that is slightly salty and a bit sharp.