Our Newest Gourmet Cheese

Your price: € 11,00

Milner Medium Matured or Demi Vieux is a Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses. Despite this low fat content the cheese has full taste is mildly aged. Milner Medium Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals. We also sell an older version, the Milner Extra Matured and a younger version, the Milner Lightly Matured; all with the reduced fat content....

Your price: € 11,00

Milner Extra Matured is an older Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses. Despite this low fat content the cheese has full taste is nicely aged. Milner Extra Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals. We also sell the Milner Medium Matured and the Milner Lightly Matured; all with the reduced fat content....

Your price: € 11,00

Milner Lightly Matured is an younger Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses. Despite this low fat content the cheese has creamy full taste. Milner Lightly Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals. We also sell the Milner Medium Matured and the Milner Extra Matured; all with the reduced fat content....

Your Price: € 12,59

Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead, from unpasteurized milk. Idiazabal is produced in small drum shapes in varying sizes. The rind of this gourmet cheese is pale yellow in color and quite hard. The paste is creamy white and fairly compact with a few small holes. Smoked cheeses achieve a wonderful golden-brown color and dark ivory paste during its 5 months maturation. This smoked gourmet cheese has a delicately smoky, fudge-like aroma and flavor but with the farmyard like ta...

Your price: € 12,27

The name “Manchego cheese” refers to the cheese made in the La Mancha region of Spain using milk from manchega ewes. The cheese comes from a harsh, rocky region of Spain. The dry, extreme climate has made La Mancha special and its vegetation can withstand the torrid heat of the summer months and the devastating frosts of the La Mancha winter. The diet of the manchega sheep consists the tough plants that grow in this area, mainly grains and legumes. The result is a gourmet cheese unlike any other. A wheel of manchego cheese will have a braided basket design around the outside, and its flat top and bottom will have lines dividing the surface into four equal parts. Depending on how it h...